Wrong tool, right job

You can always count on me to use the right tool for the right job. Except when I don’t. To expect the best results in the woodshop, everything about a…

You can always count on me to use the right tool for the right job. Except when I don’t.

To expect the best results in the woodshop, everything about a project should be matched. The right blade, appropriate wood species, cut at the proper speed, the correct angle, efficient feed rate, etc. You wouldn’t use a drill to rip a board, or a table saw to bore holes. But sometimes a tool created specifically for one kind of work can be perfectly useful in another.

I made a pizza peel, the front of which had a long, shallow, curved bevel across the width. You could achieve this bevel any number of ways, the most common of which would probably be to use a grinder or belt sander to quickly hog off the waste. I don’t own a grinder, and just didn’t want to use a belt.

So instead, I grabbed a recip saw. With the workpiece in a bench vise, I neatly sliced off most of the waste at an angle in one quick swipe. Bingo. Done. All that remained was refining the bevel and smoothing it with a sanding block.

Generally speaking, a reciprocating saw is a deconstruction tool, one used to destroy things rather than create them. But in this instance it was the perfect tool – fast, easily controllable and, in spite of the fact that no setup of any kind was needed, pretty accurate for the cut I needed. Unlike the other more likely methods I noted, it was far cleaner with just a bit of sawdust and a single piece of waste.

The old phrase “right tool for the right job” is a good one, and always true. What it doesn’t say, though, is that sometimes something you might not expect could just turn out to be the right tool.

A.J.

 A.J. Hamler is the former editor of Woodshop News and Woodcraft Magazine. He's currently a freelance woodworking writer/editor, which is another way of stating self-employed. When he's not writing or in the shop, he enjoys science fiction, gourmet cooking and Civil War reenacting, but not at the same time.