The worst habit
Of all the shop habits I wish I could change, there’s one that leads the rest.
Of all the shop habits I wish I could change, there’s one that leads the rest.
I have lots of bad habits, but fortunately most of them are outside of the woodshop. But of the ones that are shop-based, there’s one that I can’t shake. After all the times I’ve proven to myself how bad it is, and all the times I’ve promised to change, I just can’t seem to learn.
I’ve spoken a couple times lately about sharpening, due to an article on the subject I just finished. Not surprisingly, in working on the article I sharpened a lot of things. And every time I did, I’m completely blown away at how it improves my work, both in efficiency and the end result.
You’ve read here more than once about how, immediately after changing out a band saw blade, I solemnly vow never to let that task go. And, of course, I do. Then the next time I change a bandsaw blade, the incredible improvement in performance makes me take the vow all over again. Same thing with putting a freshly sharpened blade in my table saw. Those are two blades I can’t sharpen on my own, but that’s no excuse. Especially when there are plenty of things I can sharpen but procrastinate doing so.
Lathe tools, plane (and planer) blades, bench chisels, even kitchen knives – you name it. The dulling process occurs slowly and I just don’t notice the deterioration in cutting ability, but you’d think that after the dozens upon dozens of times I realize that sharpening is something that should be done automatically every so often that the lesson would sink in.

A.J. Hamler is the former editor of Woodshop News and Woodcraft Magazine. He's currently a freelance woodworking writer/editor, which is another way of stating self-employed. When he's not writing or in the shop, he enjoys science fiction, gourmet cooking and Civil War reenacting, but not at the same time.