News Focused on the Wood Market

Cherry remains a craftsman’s ‘standard’

Written by Jennifer Hicks Monday, 18 February 2013 00:00

With cherry sales continuing to hold steady year after year, lumber suppliers interviewed by Woodshop News agree that the species is still one of the most reliable sellers in the hardwood market. But its popularity seems to speak more to the tradition of using it to craft fine furniture because buyers tend to select it more for their individual projects rather than for cabinetry or architectural millwork.



Unraveling the mysteries of mahogany

Written by John English Monday, 21 January 2013 00:00

It’s gotta be the most confusing wood out there. Mahogany comes in many guises, including genuine, sapele, utile, Philippine, Spanish cedar, African and Fiji. In fact, some woods sold as mahogany aren’t even family members. For woodshop buyers, here are some notes that might help clarify the choices.



Demand shifts to mahogany substitutes

Written by Jennifer Hicks Monday, 21 January 2013 00:00

As less expensive and more readily available African hardwoods prove to be sufficient substitutes for genuine mahogany, lumber suppliers are seeing woodworkers’ interest in the latter continue to wane.



Hickory sales find boost in floor market

Written by Jennifer Hicks Monday, 17 December 2012 00:00

23_wood_marketsWhile the denseness of hickory (Carya spp.) makes it a difficult hardwood with which to work, this domestic species is popular because of its unique rustic appearance and low price, particularly in the flooring industry. And with all of the sharp tooling in the today’s market, it’s more desirable than some might think.



Black walnut sales are holding steady

Written by Jennifer Hicks Monday, 19 November 2012 00:00

26_wood_marketsConsumer interest in American black walnut (juglans nigra) is holding steady as lumber suppliers interviewed by Woodshop News have either experienced an increase in sales during the last year or have seen no change at all. But all tend to agree that the unique growing patterns of the species makes its availability unpredictable and, in turn, make it difficult to gauge just how popular it really is.



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